Cinnamon Roll Cake
📝 Ingredients:
For the Cake:
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 4 teaspoons baking powder
– ½ teaspoon salt
– 1 ½ cups milk
– 2 large eggs
– 2 teaspoons vanilla extract
– ½ cup (1 stick) unsalted butter, melted
For the Cinnamon Swirl:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 tablespoons all-purpose flour
– 1 tablespoon ground cinnamon
For the Glaze:
– 2 cups powdered sugar
– 5 tablespoons milk
– 1 teaspoon vanilla extract
👩🍳 Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Make the Cake Batter: In a large bowl, mix the flour, sugar, baking powder, and salt. Stir in the milk, eggs, vanilla, and melted butter until smooth. Pour the batter into the prepared baking pan.
3. Prepare the Cinnamon Swirl: In a separate bowl, mix the softened butter, brown sugar, flour, and cinnamon until well combined. Drop spoonfuls of the mixture evenly over the cake batter, then use a knife to swirl it into the batter.
4. Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
5. Make the Glaze: While the cake is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
6. Glaze the Cake: Once the cake is done baking, remove it from the oven and let it cool slightly. Drizzle the glaze evenly over the warm cake.
7. Serve: Slice and enjoy this delightful cinnamon roll cake while warm!
This cake is a perfect combination of a cinnamon roll and a cake—soft, fluffy, and delicious with every bite!
