Recipes

Cheesy Crispy Tacos

Cheesy Crispy Tacos

πŸ“ Ingredients:
– 10 small corn tortillas
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 1 cup cooked chicken, beef, or your choice of filling (optional)
– 1 small can diced green chilies (optional, for a bit of heat)
– 2 tablespoons oil (vegetable or canola) for frying

πŸ‘©β€πŸ³ Instructions:

1. Prep the Filling: If using meat, mix it with some of the shredded cheese and diced green chilies in a bowl.

2. Assemble Tacos: Place a handful of cheese (and optional filling) on one half of each tortilla. Fold the tortillas in half to close.

3. Heat Oil: Heat a skillet over medium heat and add a little oil. Swirl the pan to coat the bottom.

4. Fry Tacos: Place the filled tortillas in the skillet, cooking a few at a time. Cook each side for 2-3 minutes, or until golden and crispy, pressing lightly with a spatula to help the cheese melt and hold the taco together.

5. Drain: Remove the tacos from the skillet and place them on a wire rack or paper towels to drain excess oil.

6. Serve: Serve hot, either on their own or with your favorite dipping sauces like salsa, guacamole, or sour cream.

Enjoy these crispy, cheesy delights as a snack or light mealβ€”they’re easy to customize with whatever fillings you love!

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