Cracker Barrel Meatloaf
Ingredients:
2 pounds lean ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper (optional)
1 1/2 sleeves crushed Ritz crackers (about 48 crackers)
4 oz. shredded sharp cheddar or Colby cheese
3 eggs
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
For the topping:
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Topping: In a small bowl, mix together the ketchup, brown sugar, and mustard. Set aside.
3. Mix Meatloaf: In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper. Mix well. Add the ground beef and mix just until combined. Avoid over-mixing.
4. Form and Bake: Shape the mixture into a loaf and place it in a baking pan or on a baking sheet lined with foil or parchment paper. Bake for 30 minutes.
5. Add Topping: Remove the meatloaf from the oven and spread the prepared topping over the top.
6. Continue Baking: Return the meatloaf to the oven and bake for an additional 30 to 40 minutes, or until the internal temperature reaches 160°F (71°C).
7. Rest and Serve: Let the meatloaf rest for 15 minutes before slicing and serving.
Enjoy your meal!
