Butter Pecan Cookies Recipe
Ingredients:
– ½ cup unsalted butter, softened
– ½ cup Swerve Sweetener (or any preferred sweetener)
– 1 ¾ cups almond flour
– 2 tablespoons coconut flour
– ½ teaspoon vanilla extract
– ½ teaspoon salt
– ½ cup chopped toasted pecans
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sweetener: In a medium bowl, cream together the softened butter and Swerve Sweetener until smooth and fluffy.
3. Add Dry Ingredients: Add the almond flour, coconut flour, vanilla extract, and salt to the butter mixture. Mix until combined.
4. Fold in Pecans: Gently fold in the chopped toasted pecans until evenly distributed throughout the dough.
5. Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly with your hand or the back of a spoon.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these buttery, nutty cookies that are perfect for any occasion!
