Best Scalloped Potatoes Recipe
Ingredients:
– 4 cups thinly sliced potatoes
– 3 tablespoons butter
– 3 tablespoons flour
– 1 1⁄2 cups milk
– 1 teaspoon salt
– 1/2 cup sliced green onion
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a smooth paste.
3. Add Milk: Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes. Season with salt.
4. Layer the Potatoes: In a greased baking dish, place half of the sliced potatoes. Pour half of the sauce over the potatoes, then sprinkle half of the green onions on top. Repeat with the remaining potatoes, sauce, and green onions.
5. Bake: Cover the dish with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve: Let the dish sit for a few minutes before serving to allow the sauce to set.
Enjoy your creamy, delicious scalloped potatoes!
