Comforting Chicken & Noodles Crock Pot
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Ingredients :
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick butter or margerine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz) I used Reames.
Directions Step-By-Step
1 Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup.
I whisk the bouillon with the broth and pour over soup.
Place lid on pot and turn to low. Cook for 6 hours.
2 Remove chicken and tear into pieces. Add back to pot.
3 Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. )
4 Sprinkle with parsley and mix in, if using at the end of cooking.
5 Salt & pepper if needed and Serve.
