Classic Beef and Tomato Stew
17 ingredients
Meats
• 2 lbs Beef
Fruits and vegetables
• 1 lb Baby potatoes
• 1 Bay leaf
• 3 Carrots, wide
• 3 Celery, ribs
• 2 tsp Garlic powder
• 1 Onion, medium
• 1 cup Peas, fresh or frozen
• 2 tsp Rosemary, fresh
• 1 tbsp Thyme, fresh
• 1 (15 oz) can Tomatoes, stewed
Canned goods
• 4 cups Beef broth
• 1 (6 oz) can Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Culinary aids and spices
• 1/2 tsp Black pepper
• 1 tsp Salt
Oils and vinegars
• 1 tbsp Olive oil
