Prepare and Done it’s was gd too shrimps🍤 potatoes 🥔 and cheese 🧀
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Baked seafood potato casserole
Ingredients
1 lb. shrimp peeled (i use frozen)
1 lb. crawfish tails (i use frozen)
1 lb. red potatos
to taste butter
to taste lemon pepper
to taste parsley
to taste Cajun seasoning
to taste minced garlic
to taste onion powder
Shredded cheese (your choice)
Sour cream
Cooking Instructions
Step 1
Preheat oven to 350°.
Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
Step 2
Boil potatoes.
Saute shrimp and crawfish tails in butter and all seasonings until done.
Step 3
When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
Step 4
Then pour shrimp and crawfish tails ontop
Step 5
Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
Step 6
Top with sour cream if you like!
