Grilled Lamb & Almonds Shrimp Roast Potato & Creol 😍
Ingredients:
4 Andouille sausages, chop
1 pound (455 g) shrimp, peeled and deveined
4 red potatoes, cut to quarters
2 pieces of corn, quarters
2 tsp olive oil, divided
1 tsp butter, cubed
4 cloves minced garlic
Cajun seasoning mix
2 tsp garlic powder
2 and a half teaspoons paprika
1 tsp dried oregano
1 tsp onion powder
1 tsp dried thyme
1 teaspoon red pepper flakes
1 tsp cayenne pepper
2 teaspoons salt
1 teaspoon pepper
Directions:
Preheat oven to 375°F (190°C).
In bowl, combine the ingredients for Cajun seasoning mix and stir to combined.
See also Fried pork chops
In baking dish, mix potatoes, corn, 2 garlic cloves, 1 tsp oil, and 1/2 tsp Cajun seasoning mixture.
Mix until vegetables are equally covered with the spice mixture. Put butter on top.
