Dark and Stormy–Braised Pot Roast
18 ingredients
Meats
• 1 4-lb. boneless beef chuck, boneless roast
Fruits and vegetables
• 1 peeled cut into pieces 1 lb. carrots
• 15 1 lb. small yellow potatoes, small
• 1 3″ piece ginger
• 2 Celery stalks, small
• 10 Garlic cloves
• 1 Mint and/or cilantro leaves with tender stems and/or lime
• 2 Onions, small
Canned goods
• 2 1/2 cups Beef broth, low-sodium
Condiments
• 3 tbsp Lime juice, fresh
• 3 tbsp Worcestershire sauce
Culinary aids and spices
• 2 tbsp All-purpose flour
• 1 tbsp Brown sugar, light
• 2 tsp Pepper, freshly ground
Oils and vinegars
• 1/4 cup Vegetable oil
Other
• 2 Tbsp. Diamond Crystal gold 1 Tbsp. plus ½ tsp. Morton kosher salt, plus more
