Sloppy Joe Casserole
Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
It’s been a rainy few days here in Dallas and I’m not gonna lie, I kinda like it! It’s such a good excuse to lay low at home and fill ourselves with warm comforting food! We started the week with this delicious Sloppy Joe Casserole and we all love it! The boys get such a kick out of me saying Sloppy Joe Casserole! Not sure if it’s the way I’m saying it or just the name Sloppy Joe, but they crack up every time! And in between laughs, they gobbled it up! Yay!!!
It’s an easy twist on traditional sloppy joes that is flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love! I’ve already added it to our family dinner favorites list and I know you’ll be doing the same as soon as you make it!
Sloppy Joe Casserole – Don’t lose this
Ingredients
1lb cooked extra lean ground beef
1 cup diced onions
1 can of sloppy joe sauce (manwich) 398ml
⅔ cup light shredded mozzarella cheese
1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)
1.5 Tbsp melted reduced calorie margarine
2 cloves fresh garlic, diced
1 tsp dried oregano
Instructions
Cook your ground beef and onions on the stove in a pan, drain.
Preheat oven to 350F, spray a 9 inch square dish.
Add your sauce to your meat and simmer on low for 5 minutes, stirring well.
Pour meat mixture into your dish, top with cheese.
Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.
Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove dish from oven and using a small spoon drizzle your garlic butter over top of all your biscuits.
Return to oven for 6-8 minutes, until your biscuits are a golden brown. Makes 9 servings at 7 freestyle smart points or 5PP
