Beef Stroganoff Casserole
Ingredients
1 pound of stew beef
1 cups of mushrooms
1 large onion chopped
1 cup low-sodium beef broth
1 cup flour
tsp garlic powder
tsp pepper
tsp paprika
tsp salt
2 tbsp butter
2 tbsp vegetable oil
3 sprigs of fresh Thyme
Sauce:
cup sour cream
1 jar of beef gravy
2 tsp cornstarch
Other:
8 ounces dry egg noodles
1 tbsp parsley
Instructions
FIRST STEP:
Preheat the oven to 300
In a large bowl, combine the flour and the seasonings
SECOND STEP:
Remove fat from the beef chunks and light toss in the flour mix
Heat the butter and the oil in a large skillet
THIRD STEP:
Add the beef with flour and fry until a crispy coating forms
In a 9 x 13 baking dish, add the beef, onions, mushrooms, thyme and beef broth
FOURTH STEP:
Cover with foil and bake for 2 hours until the beef is fork tender
Next, combine the sour cream, gravy and the cornstarch in a bowl, set to the side
FIFTH STEP:
Cook the noodles for two minutes less than suggested time on the package
Remove beef from the oven and turn heat to 350
SIXTH STEP:
Remove the thyme sprigs from the pan, stir in the egg noodles and gravy mix.
Bake for 15 minutes until it is hot and bubbly
