These are such a fun and easy recipe to make. You can top them with sauce, guacamole or enjoy as is!
Ingredients:
1 pound chicken breasts
1 packet taco seasoning
1 cup salsa
1/2 cup water
1 (15 oz) can refried beans
5 burrito-sized flour tortillas
1 cup shredded cheddar cheese
Directions:
Add water to the base of the Instant Pot. Add chicken breasts, sprinkle over the taco seasoning, and pour over the salsa. Close and lock the lid. Cook under high pressure for 14 minutes. Quick release to unlock and then shred the chicken.
Arrange tortillas on the counter. Spread a layer of beans and then top with chicken and cheese. Fold in the sides and roll the burrito up tightly.
Preheat air fryer to 400ยบ F. Spray the outsides of the burritos with a little bit of oil. Arrange them seam side down in the air fryer basket, making sure they are not touching.
Cook for about 10 minutes, flipping halfway. Once they are golden and crispy, they are ready to serve. Remove and top with sour cream, guacamole, or whatever toppings you like.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes | Kcal: 783 kcal | Servings: 5
