Transform your steak night into a culinary masterpiece with our mouthwatering Crispy Onion Strings! 🥩
Ingredients:
• 2 large onions, thinly sliced
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
Instructions:
• Soak the sliced onions in milk for at least 30 minutes to tenderize and add flavor.
• In a separate bowl, mix flour, garlic powder, paprika, salt, and black pepper to create a seasoned coating.
• Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
• Dredge the soaked onion slices in the seasoned flour mixture, ensuring they are well coated.
• Fry the coated onion strings in batches until golden brown and crispy, approximately 2-3 minutes per batch.
• Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
