**Avocado Toast with Poached Egg:**
Ingredients:
– 2 slices of whole-grain bread
– 1 ripe avocado
– 2 eggs
– Salt and pepper to taste
– Optional toppings: red pepper flakes, cherry tomatoes, or feta cheese
Instructions:
1. Toast the slices of bread to your liking.
2. While the bread is toasting, mash the ripe avocado in a bowl and season it with salt and pepper.
3. Poach the eggs to your desired doneness.
4. Once the toast is ready, spread the mashed avocado evenly on each slice.
5. Carefully place a poached egg on top of each slice.
6. Sprinkle with additional salt, pepper, and any optional toppings you prefer.
7. Serve and enjoy your avocado toast with poached egg!
This recipe offers a balance of healthy fats, protein, and whole grains, making it suitable for both a satisfying snack or a light meal.
