My tradition, Taco Spaghetti 😋
– 1 pound ground beef
– 1 packet taco seasoning
– 2/3 cup water
– 1 can Rotel Tomatoes
– 8oz Spaghetti
– 1 cup shredded cheese
– 1 -2 small cans of Tomato Paste (depending on how saucy you want it)
1. Start boiling spaghetti noodles like normal , then drain and set aside.
2. Brown ground beef and drain. Then add ground beef back to pan and add taco seasoning and 2/3 cup of water and let simmer for 3-5 minutes.
3. Once that is done put the meat mixture in the pot with the spaghetti, then add the tomato paste and rotel tomatoes and mix together well then top with shredded cheese and serve
*I didn’t have Rotel today so I just used diced tomatoes*
