Big Mac recipe for you to try at home:
**Ingredients:**
– Burger buns (sesame seed)
– Ground beef
– American cheese slices
– Shredded lettuce
– Pickles
– White onion (finely chopped)
– Thousand Island dressing
– Salt
– Pepper
**Instructions:**
1. **Prepare the patties:** Divide the ground beef into small portions and shape them into thin patties. Season each patty with salt and pepper.
2. **Cook the patties:** Cook the patties in a skillet or on a grill until they reach your desired level of doneness.
3. **Assemble the burger:** Toast the burger buns lightly. On the bottom half of the bun, add a layer of Thousand Island dressing.
4. **Layering:** On top of the dressing, add a sprinkle of chopped onions, followed by shredded lettuce.
5. **Stack it up:** Place a slice of American cheese on each patty while they’re still hot so that it melts slightly. Then stack the patties on top of the lettuce.
6. **Top it off:** Add a few slices of pickles on top of the patties.
7. **Finish:** Finally, cover the burger with the top half of the bun.
Enjoy your homemade Big Mac! Adjust ingredient amounts to your taste preferences.
