Pork chops with onion and mushroom gravy
INGREDIENTS:
4 bone-in pork chops.
1 can chicken broth.
1 can cream of chicken soup.
1 packet onion soup mix.
1 packet dry pork gravy mix.
1 tsp garlic powder.
DIRECTIONS:
In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.
I seasoned both sides of the chops with a little bit of garlic powder.
I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.
I cooked it covered for about 4 to 6 hours, on low heat.
When it’s done, You can serve it with mashed potatoes.
