🥔 FRIED POTATOES AND ONIONS 🥔
Indulge in the scrumptious goodness of these Fried Potatoes and Onions—a perfect side dish that adds a touch of comfort to any hearty breakfast! 🌅🍳
Tips and Hints for Fried Potatoes and Onions:
You may ask if you could use a different oil. The answer is yes! Peanut oil and butter flavor just as good, giving it that Southern touch.
Can I use different potatoes? Absolutely. Use any potato you like.
You may also ask whether or not you have to peel the potatoes. The answer – it’s entirely up to your preference. I recommend using thin-skinned potatoes like red potatoes, so you don’t have to peel them.
Ingredients:
1 1/2 pounds (approximately 3 potatoes) round, thin-skinned white potatoes 🥔
1 large sweet onion 🧅
Salt to taste 🧂
1 tablespoon vegetable oil and 1 turn of the frying pan 🌿
2 tablespoons butter 🧈
Directions:
Heat a heavy 10-inch skillet over medium heat.
Cut the potatoes and onions into very thin slices. Salt the potatoes and onions.
Add oil and butter to the skillet. When the butter becomes foamy, add the potatoes and onions to the skillet.
Place a dinner plate on top of the potatoes and weigh it down with something heavy: a bag of flour, heavy canned food, etc. Leave the potatoes and onions to cook, 2 to 3 minutes, then flip them over, replace the weights, and let them cook again.
Continue to sauté the potatoes and onions for 20 minutes, until they are golden and lightly browned.
Enjoy the simple yet delicious flavors of this classic dish! Perfect for a leisurely breakfast or brunch. 🍴☀️ #FriedPotatoesAndOnions #ClassicComfortFood #BreakfastDelight 😋👩🍳
