Low-Carb Bacon Cheeseburger Casserole
Ingredients:
1 lb ground beef
6 slices bacon, chopped
1/2 onion, diced
1 clove garlic, minced
3 cups cauliflower, riced
1/2 cup cream cheese
1/2 cup heavy cream
2 cups cheddar cheese, shredded
Salt and pepper to taste
1 tsp paprika
1/4 cup fresh parsley, chopped
Directions:
Preheat oven to 375°F (190°C).
In a skillet, cook bacon until crispy. Remove bacon and set aside. In the same skillet, cook ground beef with onion and garlic until browned.
Steam the riced cauliflower until tender, then drain excess moisture.
In a large bowl, mix cream cheese, heavy cream, 1 cup cheddar cheese, salt, pepper, and paprika. Add cooked beef, bacon, and cauliflower. Mix well.
Transfer to a baking dish, top with remaining cheddar cheese.
Bake for 20-25 minutes until bubbly and golden. Garnish with parsley.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 450 kcal | Servings: 6
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