Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Ingredients
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Make the biscuit mix according to package directions, set to the side
Preheat the oven to 375*, spray two muffin tins with nonstick spray
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
Take a scoop of the crab mix and place it in the bowl part of the biscuit
Cover the biscuit with a little more biscuit dough
Continue until you have used all the dough
Place each biscuit into a muffin tray
Bake for 12 to 15 minutes
Brush with a mixture of melted butter and 1 tsp of lemon juice
