🍗✨ Dive into the Crispy Goodness of ICKIN FRIED CHICKEN! 🌶️🔥▪️ Ingredients:8 pieces of chicken (your choice: breast, thighs, legs, etc.)1 cup milk2 tablespoons pickle juice1 teaspoon Tabasco sauce1 egg (beaten)2 cups flour1/2 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon ground sage1/4 teaspoon cayenne pepper1/4 teaspoon black pepper1/4 teaspoon salt1/4 teaspoon oregano▪️ Directions:Combine milk, egg, Tabasco, and pickle juice. Marinate chicken in the mixture for 1 hour in the refrigerator.In another bowl, combine all remaining dry ingredients for dredging.Heat oil to 350 degrees (use a deep fryer or iron skillet).Dredge chicken in flour, back into the marinade, and back into the flour.Place on a cookie sheet and proceed with the remaining pieces. Let sit for 5 minutes before frying.Fry 2-3 pieces at a time for 7-8 minutes (boneless) or 10-12 minutes (bone-in), turning as needed. Ensure the internal temperature is 160 degrees.Optionally, keep the chicken warm and crispy in the oven at 250 degrees on a cooling rack over a cookie sheet while finishing the rest.Enjoy this finger-licking goodness! 🤤🍴
